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The wine undergoes malolactic and ages in stainless steel tanks
Riesling from Clare Valley
nutty finish
Employees receive % ownership of business and land
earth driven with notes of plum and blackberry
Geraçöes da Talha Farrapo Tinto 2022 Allocated The wine undergoes malolactic andAnto Vaz, Roupeiro, Perrum, and Mantedo from Alentejo, Porugal; all in clay amphora (Talha); medium to medium plus bodied and dry with notes of umami, dried tomato, tomato paste, ripe blackberry, black plum, coco, dried leaves, saline, and dried herbs, with deep undertones, medium plus acidity, dry tannins, and lingering earth on the finish. Organic, no added SO2. This wines loves air and drinks best on Day 2, or perhaps a decant would suffice. It
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